A Christmas Book: An Anthology for Moderns

by D. B. Wyndham Lewis and G. C. Heseltine

First Edition | J. M. Dent & Sons, Ltd. | 1928

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Born Llewellyn Bevan Wyndham Lewis (1891-1969) but better known as Dominic, Wyndham Lewis originally intended to pursue a legal career. But WWI had other ideas. After his service with the Welch Regiment, Wyndham-Lewis turned instead to journalism, pursuing a career at the Daily Express. His work at the newspaper was primarily as a humorist. And under the pen name Beachcomber he wrote the “By the Way” column–which launched his literary career. Beachcomber was a pen name adopted from the column’s previous contributor and later passed on to his own successor, J. B. Morton.  

During the following years Wyndham-Lewis converted to Catholicism (changing his first name to Dominic, which all of his successive work is known by), took up the biography of French nobles, and produced a number of historical nonfiction. 

But Wyndham-Lewis is perhaps best known for being an editor and satirist. In fact, his comic sensibilities are on full display in The Stuffed Owl, an anthology of “bad verse” by well-known poets such as Edgar Allan Poe, William Wordsworth, and many others. 

It is this type of satirical work that is on full display in A Christmas Book: An Anthology for Moderns. In it, Wyndham Lewis maligns the modern world. It’s all a very tongue-in-cheek “kids these days” while also very seriously reminding his readers that not every poem, song, ballad, and recipe made it to the modern celebration of the holiday. The holiday traditions that we know and love–the Christmas stories that everyone knows and that get reprinted hundreds of times every year–are just the lucky few that were popular enough to make it through.

In fact, the preface very clearly states that “The following essentials to any Christmas Anthology will be found nowhere in this Anthology: extracts from Dickens, Pepys (with one exception), and (with one exception) Washington Irving, and reference (with one exception) to Father Christmas; also fake-Gothic carols (including Good King Wenceslas), robins, property Yule-logs, synthetic snow, redfaced jovial Squires, wigs by Clarkson, Ye Olde Englysshe Yuletyde Cheere (18—), and all manifestations of the coloured Christmas Supplement.”

And like any good satirist, Wyndham Lewis pretends to be a scrooge about who and what is included in his anthology…but also allows one or two exceptions. Because they’re classics and nostalgic and what’s the holiday season without a bit of fun?

This is a great book for any ultra-modern readers who have an interest in how the celebration of Christmas has evolved over the years–or who’d just like to spend a very merry afternoon reading holiday stories that you’ve likely never heard before. So pull up a chair, grab a hot beverage, and start your own modern reading tradition this Christmas. 

Feasts for All Seasons

by Roy Andries de Groot

SIGNED by illustrator! | First Edition | Alfred A. Knopf | 1966

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It’s Thanksgiving Day here in the US and what better way to celebrate than with a really huge meal cooked for your family and friends! And what better way to do that than with Roy Andries de Groot’s seasonally-focused cookbook, A Feast for All Seasons. 

Broken into four gastronomic seasons: The Spring, Summer Harvest, Fall Holiday Season, and Winter Dog Days, this book includes numerous recipes built around the peak season for each ingredient and celebrating a wide variety of holidays stemming from many diverse cultures.

But for the Fall Holiday Season, which includes the months of October, November, and December, de Groot focuses mainly on the preparation of meals for Thanksgiving and Christmas. Lists of seasonal foods–wild game, fish, root vegetables, squashes, nuts, and fruits–are included alongside a lengthy discussion of hot beverages, a quick aside on kumquats, and a meditation on honey. 

Holidays included in the season: 

  • October 10th – the Double Ten holiday, celebrating the China’s freedom from the Manchu Dynasty in 1910
  • October 29th – The Foundation of the Republic Day, celebrated in Turkey
  • October 31st – Halloween!
  • November 1st – The Independence Day of Algeria
  • Late November – Thanksgiving
  • November 30th – St Andrew’s Day, a Scottish holiday
  • December 13th – St Lucia’s Day, celebrated in Sweden
  • December 24th – Christmas Eve
  • December 31st – New Year’s Eve celebrated in German style

And yet, despite the traditional nature of all holiday celebrations, de Groot proclaims that “We refuse to be hidebound traditionalists about our Thanksgiving and Christmas feasts” and suggests suckling pig, venison, or turkey for either meal. He urges you to be creative, to break away from the same old standard fare and to try the vast gastromic delights of autumn.

Now onto the feast! The remaining 13 pages of the chapter are recipes for cream of pumpkin soup, roast turkey with fruit and chestnut stuffing, apples molded in a scarlet overcoat, yams with apricots and sunflower seeds, Brillat-Savarin’s spinach, and a demitasse selection of drinks. When to start preparation of each dish, ideas for finger-foods and relishes, best ways to serve each item, and last minute garnishes are all included in de Groots recipes. 

But perhaps the most useful information de Groot includes in all his timetables on when and how to prepare each portion of each dish, is actually included in the Acknowledgements at the front of the cookbook, “This book began as an idea within our family. It became the shared project of many of our friends.” That is the heart of any feast–and it is reflected in the language used throughout the book. “We” cooked the food. De Groot, his family and friends, you the reader, your family and friends, and everyone else who ever tested out one of these recipes. Feasts are communal and–over a lovingly prepared meal–we give thanks that we’re all together. Which when it’s all boiled down, is the heart of all holidays. 

P.S. – This particular edition of Feasts for All Seasons is inscribed by the illustrator, Tom Funk “My Best Wishes at Christmas” and dated 1966. And since the recipient is unknown, we can imagine that he’s reaching through time and wishing us all a happy holiday season.